Bella Astillah has been appointed as the new face of Nestlé La Cremeria, bringing her down-to-earth charm and vibrant personality to the beloved premium ice cream brand as it launches two exciting new flavours; Neapolitan Royale Stick and ChocoBerry Royale Pint.
The Malaysian actress-singer brings to life what the brand stands for – finding simple pleasures in the little things and embracing moments of self-reward. “For me, Nestlé La Cremeria is more than just ice cream; it’s a fulfilling little treat that lifts my spirits and reminds me to savour the moment,” said Bella.
April Wong, Business Executive Officer of Nestlé Ice Cream announced, “We’re thrilled to introduce two new flavours – Neapolitan Royale Stick and La Cremeria ChocoBerry Royale Pint . What’s more exciting, we welcome Bella Astillah to the Nestlé La Cremeria family. Her warmth and authenticity beautifully reflect our belief that everyone deserves a moment to celebrate themselves and savour life’s sweet pleasures.”
The new Nestlé La Cremeria Neapolitan Royale Stick is a thoughtfully crafted blend of smooth vanilla and strawberry ice cream, wrapped in a rich chocolate coating and topped with a delightful medley of crunchy pistachio nuts, tangy cranberries, and golden granola.
The Nestlé La Cremeria ChocoBerry Royale Pint swirls together rich, creamy chocolate and strawberry ice cream, elevated by a luscious drizzle of chocolate sauce and chocolate crispies for an added satisfying crunch.
Don’t miss your chance to taste the indulgence at the Nestlé Ice Cream festival – happening this month! Starting in Kuala Lumpur and making its way to Penang and Johor Bahru, treat your taste buds to the all new La Cremeria Neapolitan Royale stick and ChocoBerry Royale pint – crafted for those sweet moments worth savouring.
Join the celebration here:
Kuala Lumpur
Date: 28 August – 1 September 2025
Time: 10 am – 10 pm
Location: LG2, Central Avenue, Sunway Pyramid
Penang
Date: 18 – 21 September 2025
Time: 10 am – 10 pm
Location: GF, North Zone, Queensbay Mall
Johor
Date: 24 – 28 September 2025
Time: 10 am – 10 pm
Location: Further information on the location will be made available soon.
