The Japanese restaurants, which are the first in Malaysia, can be found on the third floor of Mid Valley Megamall with Yoshinoya on one side, Hanamaru Udon on the other side and Azuki Cafe in the middle.
Yoshinoya is most famous for its signature dish Gyuudon, which is a Japanese Beef Bowl with rice, while Hanamaru is known for its wide selection of handmade Udon including Salad Udon, Curry Udon, Ontama Bukkake Udon, Spicy Miso Udon, Tori Dashi Udon and more!
Other than these signature dishes, the restaurants also serve several other famous Japanese dishes like Ebi Tempura, Oden, Kakiage, Karaage, Satsusaimo and others at an affordable price.
The two restaurants started their business on 15 March 2015 but was officially launched yesterday.
According to Lipstiq, Yoshinoya Hanamaru Malaysia Sdn Bhd plan to expand their chain of restaurants throughout Malaysia in the upcoming future.