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A new Japanese dessert café named HarajuCube will soon open its doors for business at Empire Damansara this March!

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The café specialises in Japanese honey toast which originates from Harajuku, Japan. The café also takes pride in its fresh and homemade ingredients such as fresh milk, honeycomb, sweet caramel sauce, pure French butter, Uji matcha ice cream and more!


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With the tagline “We are serious in every single ingredient”, the Japanese café promises to deliver full satisfaction to dessert lovers everywhere in Malaysia.

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This super kawaii café opens this month at 103, Level 1, Empire Damansara, Damansara Perdana, 47820 Petaling Jaya, Selangor.

For more details on the café, go to HarajuCube’s Facebook page or Instagram.